The chef's unwavering passion originates from his profound culinary heritage, passed down by his mother Rosetta, who encouraged him to cook even during his childhood. His culinary creations are a testament to his genuine love for authentic flavors and captivating aromas.
L' Osteria del Caroseno was an historic olive oil mill located in the childhood neighborhood of Chef Giovanni Longo.
Here, Giovanni creates a culinary experience by blending traditional flavors with touches of innovation. It is a triumph of passion and creativity that comes alive in every dish, taking diners on a sensory journey that celebrates the authentic cuisine of Puglia.
CHEF
GIOVANNI LONGO
HEAD WAITER
LUCIANO LAERA
”I made these smells and tastes my profession, and in our Osteria del Caroseno I revisited the Impanata ripassata, creating a dish that recalls this ancient flavor: “RIPASSATA OF BROAD BEANS AND CHICORY AND ITS GARNISHES.”
