JOURNAL

Today, March 8th, feels like the perfect day to inaugurate the Woman to Woman  section of our journal, a space dedicated to women, to the support I have received over the years as a small female entrepreneur, and to the strength that comes from women supporting women. It will be a place where we share the stories of the women we admire and feel inspired by: small interviews, personal reflections, and encounters. Stories of women who are part of the Caroseno world, or women we

La Poveraccia: the story of a humble dish Once upon a time, there were eight dwarfs  — humble, simple, rural ingredients… yet incredibly rich in flavor. They are the stars of a dish called La Poveraccia , accompanying the Queen — the strascinata  pasta — or the King — the spaghettone  — sheltering them under a golden rain of toasted breadcrumbs. Illustrazione: Luca Boscardin Francesca also presented this dish during the “EAT in Argentina”  edition at the Secret Supper in San

When I arrived at La Margarita de Areco , in Argentina I thought I was going there just to learn how to make Argentine empanadas. Instead, an entire world of extraordinary connections opened up. I discovered this estancia thanks to our friend Julia of Outliers , a precious guide throughout our travels. La Margarita de Areco reminded me of time standing still, just like at Casa Caroseno . For a few hours, I forgot where I was. I was fully present, surrounded by the silence o