JOURNAL

Casa Caroseno’s First Birthday We still haven’t fully processed the beautiful weekend we spent together celebrating Casa Caroseno’s first birthday. Parabéns, Casa. It feels like yesterday when someone took a picture of us by the little stone wall of our countryside home, on Giuseppe’s first birthday. Soon, we’ll tell you about all the beautiful things that happened during those magical days of Parabéns . But seeing this photograph developed on film, looking so much like the

Today, March 8th, feels like the perfect day to inaugurate the Woman to Woman section of our journal, a space dedicated to women, to the support I have received over the years as a small female entrepreneur, and to the strength that comes from women supporting women. It will be a place where we share the stories of the women we admire and feel inspired by: small interviews, personal reflections, and encounters. Stories of women who are part of the Caroseno world, or women we

La Poveraccia: the story of a humble dish Once upon a time, there were eight dwarfs — humble, simple, rural ingredients… yet incredibly rich in flavor. They are the stars of a dish called La Poveraccia , accompanying the Queen — the strascinata pasta — or the King — the spaghettone — sheltering them under a golden rain of toasted breadcrumbs. Illustrazione: Luca Boscardin Francesca also presented this dish during the “EAT in Argentina” edition at the Secret Supper in San