EAT

We invite you on a gastronomic journey, uncovering the finest places to eat and celebrating the deep cultural meaning of food and the table in Italy, and beyond.

Italian culture is rooted in food, family, and togetherness. The dinner table, la tavola, lies at the heart of every home. Meals are moments of gathering, where stories are shared, traditions are honored, and time slows down. It is around the table that families and friends connect, laugh, and create lasting memories. This spirit is captured in the Italian concept of convivio: the belief that eating together strengthens relationships and enriches the dining experience.

Our grandparents, 1990.

Beyond the family table, Italians take immense pride in their culinary heritage. Cooking is considered an art, guided by respect for ingredients and seasonality. Fresh, locally sourced produce is essential, allowing natural flavors to shine in every dish.

Puglia is a true gastronomic paradise. With its fertile plains and close relationship with the sea, the region offers an abundance of exceptional ingredients, transformed with care into unforgettable flavors.

Our father and chef, Giovanni, learned to cook from our grandmother. Today, we can’t wait for you to taste his creations, along with those lovingly recreated by Francesca and Giuseppe at Casa Caroseno and throughout the world during their travels.

Buon appetito.